Sora Lella Vegan Restaurant Menu (2025 Update)
Welcome to Sora Lella Vegan Restaurant, a hidden gem located at 13a Brougham St in Edinburgh. Specializing in authentic vegan Italian cuisine, this charming eatery transforms classic dishes into plant-based delights that tantalize the palate.
The menu is a delightful showcase of flavors. Start with the Mezze Maniche alla Zozzona featuring a rich tomato and cream sauce, or savor the cheesy indulgence of Penne Quattro Formaggi e Funghi. Pizza lovers will rejoice at the Quattro Formaggi e Funghi, with its creamy base and abundant toppings, or the rustic Boscaiola, featuring a medley of mushrooms and truffle oil.
Each dish bursts with fresh ingredients, reflecting the chef's Italian roots and passion for quality. Whether you dine in or order out, Sora Lella promises a truly unforgettable vegan dining experience that even non-vegans will cherish.
Stuzzichini
Mixed Olives
5.5 M
Cestino di Pane
Toasted bread and breadsticks served with balsamic and oil.
Focaccia Bianca 12”
(To Share) Focaccia topped with extra virgin olive oil, salt and rosemary.
Bruschetta al Pomodoro
Toasted Bread topped with cherry tomatoes, basil and garlic
Crostino Prosciutto e Mozzarella
Oven baked bread topped with cream, ham and mozzarella
Suppli Romani
Fried Bolognese rice balls filled with mozzarella, accompanied with our mayo.
Zucchina Grigliata Piccante
(Spicy) Spicy whole grilled courgette with garlic, oil and chilli flakes.
Zoccolette Fritte all’ Arrabbiata e Parmigiano
(Spicy) Pizza dumplings with spicy Arrabbiata Sauce and Parmesan.
Garlic Focaccia 12”
(To Share) Focaccia with garlic and butter.
Bruschetta Gorgonzola, Radicchio e Noci
Toasted Bread topped with a creamy gorgonzola cheese, raw radicchio and toasted walnuts.
Antipasti
Pasta
Mezze Maniche alla Carbonara
served in our traditional Carbonara sauce, with homemade bacon and black pepper.
Bucatini all’Amatriciana
served in a slow cooked tomato and basil sauce, homemade bacon, red onions and black pepper.
Penne Quattro Formaggi e Funghi
served in a creamy sauce, with gorgonzola cheese, parmesan, mozzarella, mushrooms and parsley.
Gnocchi Salsiccia e Crema Tartufata
Potato dumplings served in a creamy truffle and sausage sauce.
Penne all’Arrabbiata
(Spicy) served in a slow-cooked spicy tomato and basil sauce, with black olives, garlic and capers.
Gnocchi alla Sorrentina
Potato dumplings cooked in a classic Italian rich tomato sauce, with mozzarella and basil.
Spaghetti Aglio, Olio e Peperoncino
(Spicy) Classic Roman pasta, made with Italian chilli flakes, fresh parsley, garlic and extra virgin olive oil.
Penne alla Vodka
Penne with homemade smoked seitan, tomato sauce, cream and vodka
Mezze Maniche alla Zozzona
served in a tomato and cream sauce with homemade bacon, sausages, egg, onion and black pepper.
Bucatini Cacio e Pepe
Classic Roman pasta recipe made with parmesan, black pepper and truffle sauce.
Gnocchi Gorgonzola, Radicchio e Noci
Gnocchi dumpling served in a creamy gorgonzola cheese sauce, with radicchio and toasted walnuts.
Spaghetti alla Campagnola
served with pan-fried cherry tomatoes, mushrooms, courgettes, garlic and red onion.
Insalata di Pomodori e Cipolle Rosse
Tomatoes, Red Onions, Basil.
Rocket Salad
Rocket, Parmesan, Balsamic Glaze.
Patatine Fritte Tartufate
Hand cut chips, truffle oil, salt, pepper and mayo.
Patatine Fritte
Hand cut chips, salt, pepper and mayo.
Contorni
Pizza 12’’
Margherita
Tomato sauce, mozzarella and basil.
Pepperoni
Tomato sauce, pepperoni and mozzarella.
Arrabbiata
(Spicy) Arrabbiata sauce with olives, caperss, basil, garlic, chilli flakes, and mozzarella
Capricciosa
Tomato sauce, olives, mushrooms, caperss, ham, egg, artichokes and mozzarella.
Meat Feast
Tomato sauce, ham, chicken, bacon, pepperoni, sausage, olives, red onion and mozzarella.
Ortolana
Tomato sauce, courgettes, aubergines, mushrooms, sweetcorn, olives and mozzarella
Amatriciana
Tomato sauce, red onion, bacon, parmesan, black pepper, basil and mozzarella
Quattro Stagioni
Tomato sauce, mushrooms, artichokes, ham, pepperoni and mozzarella.
Parmigiana
Tomato sauce, roasted aubergines, basil, parmesan and mozzarella.
Cacciatora
Tomato sauce, roasted potatoes, bacon, caperss, black olives, rosemary, mozzarella, and black pepper.
Quattro Formaggi e Funghi
Cream base, parmesan, gorgonzola, mozzarella, mushrooms, and parsley.
Boscaiola
Mushrooms, olives, sausage, truffle oil and mozzarella.
Carbonara
Cream base, onions, homemade bacon, egg, mozzarella, parmesan, and black pepper.
Zucchine e Prosciutto
Cream base, courgettes, ham and mozzarella.